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Australian Seafood Handbook

Australian Seafood Handbook PDF

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Author: G. K. Yearsley
Publisher: Csiro
ISBN:
Size: 61.83 MB
Format: PDF, Docs
Category : Science
Languages : un
Pages : 231
View: 625

Book Description: Australias 225 imported seafood species are superbly documented in this user-friendly and comprehensive identification guide. Colour photographs, protein fingerprints, and fish fillet features are provided for an amazing variety of seafoods: finfishes, crustaceans, molluscs, jellyfishes, sea cucumbers and seaweeds. It is an easy-to-use guide to all major seafood species imported, including fish fillets, which link each species to its approved, national marketing name.


Australian Seafood Handbook

Australian Seafood Handbook PDF

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Author: G. K. Yearsley
Publisher:
ISBN: 9780643062009
Size: 58.56 MB
Format: PDF, Kindle
Category : Aquatic animals
Languages : un
Pages : 461
View: 1366

Book Description: An essential reference for all professional fishers, fishmongers, processors, biologists and seafood consumers. Over 350 species of finfishes, shellfishes, as well as crustaceans, jellyfishes, molluscs, sea cucumbers and sea urchins, are included in this comprehensive, user-friendly full colour identification guide.


Seafood Handbook

Seafood Handbook PDF

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Author: The Editors of Seafood Business
Publisher: John Wiley & Sons
ISBN: 0470404167
Size: 13.88 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 280
View: 3987

Book Description: "Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish"--Publisher.


Australian Seafood Handbook

Australian Seafood Handbook PDF

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Author: G. K. Yearsley
Publisher:
ISBN: 9780643061958
Size: 64.96 MB
Format: PDF, Docs
Category : Aquatic animals
Languages : un
Pages : 461
View: 6491

Book Description: This is a reference for all professional fishermen, fishmongers, processors, biologists and seafood consumers. With over 350 species of finfishes and shell fished including crustaceans, jellyfishes, molluscs, sea cucumbers and sea urchins are included in this comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.


Maritime Studies

Maritime Studies PDF

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Author:
Publisher:
ISBN:
Size: 63.76 MB
Format: PDF, Mobi
Category : Marine resources
Languages : en
Pages :
View: 3569

Book Description:


Food Australia

Food Australia PDF

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Author:
Publisher:
ISBN:
Size: 26.34 MB
Format: PDF, ePub, Docs
Category : Food industry and trade
Languages : en
Pages :
View: 4686

Book Description:


Handbook Of Fish Biology And Fisheries

Handbook of Fish Biology and Fisheries PDF

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Author: Paul J. B. Hart
Publisher: John Wiley & Sons
ISBN: 1405123222
Size: 56.95 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 432
View: 6375

Book Description: Recent decades have witnessed strong declines in fish stocks aroundthe globe, amid growing concerns about the impact of fisheries onmarine and freshwater biodiversity. Fisheries biologists andmanagers are therefore increasingly asking about aspects ofecology, behaviour, evolution and biodiversity that weretraditionally studied by people working in very separate fields.This has highlighted the need to work more closely together, inorder to help ensure future success both in management andconservation. The Handbook of Fish Biology and Fisheries has beenwritten by an international team of scientists and practitioners,to provide an overview of the biology of freshwater and marine fishspecies together with the science that supports fisheriesmanagement and conservation. This volume, subtitled Fish Biology, reviews a broadvariety of topics from evolutionary relationships and globalbiogeography to physiology, recruitment, life histories, genetics,foraging behaviour, reproductive behaviour and community ecology.The second volume, subtitled Fisheries, uses much of thisinformation in a wide-ranging review of fisheries biology,including methods of capture, marketing, economics, stockassessment, forecasting, ecosystem impacts and conservation. Together, these books present the state of the art in ourunderstanding of fish biology and fisheries and will serve asvaluable references for undergraduates and graduates looking for acomprehensive source on a wide variety of topics in fisheriesscience. They will also be useful to researchers who needup-to-date reviews of topics that impinge on their fields, anddecision makers who need to appreciate the scientific backgroundfor management and conservation of aquatic ecosystems. To order volume I, go to the box in the top right hand corner.Alternatively to order volume II, go to:http://www.blackwellpublishing.com/book.asp?ref=063206482X or toorder the 2 volume set, go to:http://www.blackwellpublishing.com/book.asp?ref=0632064838. Provides a unique overview of the study of fish biology andecology, and the assessment and management of fish populations andecosystems. The first volume concentrates on aspects of fish biology andecology, both at the individual and population levels, whilst thesecond volume addresses the assessment and management of fishpopulations and ecosystems. Written by an international team of expert scientists andpractitioners. An invaluable reference tool for both students, researchers andpractitioners working in the fields of fish biology andfisheries.


Infofish International

INFOFISH International PDF

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Author:
Publisher:
ISBN:
Size: 49.60 MB
Format: PDF, ePub
Category : Fish trade
Languages : en
Pages :
View: 6770

Book Description:


Seafood The Good Food Ii

Seafood the Good Food II PDF

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Author: B. D. Mooney
Publisher:
ISBN:
Size: 15.56 MB
Format: PDF, Kindle
Category : Fish as food
Languages : en
Pages : 126
View: 188

Book Description: Seafood the good food II: the oil content and composition of Australian commercial finfish, shellfishes and factors affecting edible species.


The Seafood Handbook

The Seafood Handbook PDF

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Author: Karen Straus
Publisher:
ISBN:
Size: 60.52 MB
Format: PDF, ePub, Mobi
Category : Fish as food
Languages : en
Pages : 144
View: 5318

Book Description: