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Australian Seafood Handbook

Australian Seafood Handbook PDF

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Author: G. K. Yearsley
Publisher: Csiro
ISBN:
Size: 36.42 MB
Format: PDF
Category : Science
Languages : en
Pages : 231
View: 4622

Book Description: Australias 225 imported seafood species are superbly documented in this user-friendly and comprehensive identification guide. Colour photographs, protein fingerprints, and fish fillet features are provided for an amazing variety of seafoods: finfishes, crustaceans, molluscs, jellyfishes, sea cucumbers and seaweeds. It is an easy-to-use guide to all major seafood species imported, including fish fillets, which link each species to its approved, national marketing name.


Australian Seafood Handbook

Australian Seafood Handbook PDF

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Author: G. K. Yearsley
Publisher:
ISBN: 9780643062009
Size: 69.76 MB
Format: PDF, ePub
Category : Aquatic animals
Languages : en
Pages : 461
View: 3136

Book Description: An essential reference for all professional fishers, fishmongers, processors, biologists and seafood consumers. Over 350 species of finfishes, shellfishes, as well as crustaceans, jellyfishes, molluscs, sea cucumbers and sea urchins, are included in this comprehensive, user-friendly full colour identification guide.


Australian Seafood Handbook

Australian Seafood Handbook PDF

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Author: G. K. Yearsley
Publisher:
ISBN: 9780643061958
Size: 28.86 MB
Format: PDF, ePub
Category : Aquatic animals
Languages : en
Pages : 461
View: 6604

Book Description: This is a reference for all professional fishermen, fishmongers, processors, biologists and seafood consumers. With over 350 species of finfishes and shell fished including crustaceans, jellyfishes, molluscs, sea cucumbers and sea urchins are included in this comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.


Seafood Handbook

Seafood Handbook PDF

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Author: The Editors of Seafood Business
Publisher: John Wiley & Sons
ISBN: 0470404167
Size: 24.89 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 280
View: 146

Book Description: "Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish"--Publisher.


Australian Fish And Seafood Cookbook

Australian Fish and Seafood Cookbook PDF

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Author: John Susman
Publisher: Allen & Unwin
ISBN: 9781743362952
Size: 63.82 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 480
View: 6703

Book Description: The definitive culinary guide to the fish and seafood of Australia


The Australian Seafood Users Manual

The Australian Seafood Users Manual PDF

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Author: Queensland Department of Primary Industries and Fisheries
Publisher:
ISBN: 9780734500922
Size: 11.53 MB
Format: PDF, ePub
Category : Cooking (Seafood)
Languages : en
Pages : 365
View: 3612

Book Description:


Handbook Of Fish Biology And Fisheries

Handbook of Fish Biology and Fisheries PDF

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Author: Paul J. B. Hart
Publisher: John Wiley & Sons
ISBN: 1405123222
Size: 57.14 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 432
View: 3859

Book Description: Recent decades have witnessed strong declines in fish stocks aroundthe globe, amid growing concerns about the impact of fisheries onmarine and freshwater biodiversity. Fisheries biologists andmanagers are therefore increasingly asking about aspects ofecology, behaviour, evolution and biodiversity that weretraditionally studied by people working in very separate fields.This has highlighted the need to work more closely together, inorder to help ensure future success both in management andconservation. The Handbook of Fish Biology and Fisheries has beenwritten by an international team of scientists and practitioners,to provide an overview of the biology of freshwater and marine fishspecies together with the science that supports fisheriesmanagement and conservation. This volume, subtitled Fish Biology, reviews a broadvariety of topics from evolutionary relationships and globalbiogeography to physiology, recruitment, life histories, genetics,foraging behaviour, reproductive behaviour and community ecology.The second volume, subtitled Fisheries, uses much of thisinformation in a wide-ranging review of fisheries biology,including methods of capture, marketing, economics, stockassessment, forecasting, ecosystem impacts and conservation. Together, these books present the state of the art in ourunderstanding of fish biology and fisheries and will serve asvaluable references for undergraduates and graduates looking for acomprehensive source on a wide variety of topics in fisheriesscience. They will also be useful to researchers who needup-to-date reviews of topics that impinge on their fields, anddecision makers who need to appreciate the scientific backgroundfor management and conservation of aquatic ecosystems. To order volume I, go to the box in the top right hand corner.Alternatively to order volume II, go to:http://www.blackwellpublishing.com/book.asp?ref=063206482X or toorder the 2 volume set, go to:http://www.blackwellpublishing.com/book.asp?ref=0632064838. Provides a unique overview of the study of fish biology andecology, and the assessment and management of fish populations andecosystems. The first volume concentrates on aspects of fish biology andecology, both at the individual and population levels, whilst thesecond volume addresses the assessment and management of fishpopulations and ecosystems. Written by an international team of expert scientists andpractitioners. An invaluable reference tool for both students, researchers andpractitioners working in the fields of fish biology andfisheries.


The Future Of Fisheries Science In North America

The Future of Fisheries Science in North America PDF

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Author: Richard J. Beamish
Publisher: Springer Science & Business Media
ISBN: 1402092105
Size: 16.51 MB
Format: PDF
Category : Nature
Languages : en
Pages : 736
View: 4023

Book Description: Fisheries science in North America is changing in response to a changing climate, new technologies, an ecosystem approach to management and new thinking about the processes affecting stock and recruitment. Authors of the 34 chapters review the science in their particular fields and use their experience to develop informed opinions about the future. Everyone associated with fish, fisheries and fisheries management will find material that will stimulate their thinking about the future. Readers will be impressed with the potential for new discoveries, but disturbed by how much needs to be done in fisheries science if we are to sustain North American fisheries in our changing climate. Officials that manage or fund fisheries science will appreciate the urgency for the new information needed for the stewardship of fish populations and their ecosystems. Research organizations may want to keep some extra copies for a future look back into the thoughts of a wide range of fisheries professionals. Fisheries science has been full of surprises with some of the surprises having major economic impacts. It is important to minimize these impacts as the demand for seafood increases and the complexities of fisheries management increase.


More Efficient Utilization Of Fish And Fisheries Products

More Efficient Utilization of Fish and Fisheries Products PDF

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Author: M. Sakaguchi
Publisher: Elsevier
ISBN: 9780080536996
Size: 63.88 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 478
View: 811

Book Description: This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.


Fishery Products

Fishery Products PDF

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Author: Hartmut Rehbein
Publisher: John Wiley & Sons
ISBN: 9781444322675
Size: 63.24 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 496
View: 5641

Book Description: Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agencies and environmental health personnel. Libraries in research establishments and universities where food science, food technology, nutrition, aquaculture, fisheries and biological sciences are studied and taught should have copies of this important publication on their shelves.


Marine Decapod Crustacea Of Southern Australia

Marine Decapod Crustacea of Southern Australia PDF

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Author: Gary CB Poore
Publisher: CSIRO PUBLISHING
ISBN: 0643099255
Size: 23.58 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages : 616
View: 3439

Book Description: This book is a comprehensive guide to the identification of 800 species of decapod and stomatopod crustaceans from southern Australian marine waters. It is liberally illustrated with more than 1000 line drawings giving good views of many species as well as diagnostic illustrations. Details for each species include the authority, year of description, sometimes a common name, diagnosis, size, geographical distribution, and ecological and depth distribution. The chapter on the Stomatopoda is by Shane Ahyong. Sections within each chapter are hierarchical, species within genera, within families (often with subfamilies as well). Identification is achieved through the use of dichotomous keys adapted from many originally published in the primary literature, or developed from scratch. Some keys are to all Australian taxa but most are to southern Australian taxa only. The information in this book derives from over 200 years of collecting in southern Australian environments, from the intertidal to the deep sea, and publications in numerous journals in several languages. More than 800 of these papers and books are cited. Winner of the 2005 Whitley Award for Systematics.