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Benchmarking In Food And Farming

Benchmarking in Food and Farming PDF

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Author: Lisa Jack
Publisher: CRC Press
ISBN: 1317175212
Size: 38.19 MB
Format: PDF, Kindle
Category : Business & Economics
Languages : un
Pages : 148
View: 7485

Book Description: At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making. Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New Zealand, the USA, the UK and Europe to provide critical evaluations of what might be considered 'state of the art' benchmarking practices at this time, including recent strategic developments such as the use of non-financial measures in balanced scorecards. The food and farming industry is unusual in that benchmarking takes place among large numbers of small, family-owned businesses working in a global industry. Not only, therefore, is this book important for those working in food supply chain businesses, but also for those involved in the general practice of benchmarking.


Food Safety Risk Intelligence And Benchmarking

Food Safety  Risk Intelligence and Benchmarking PDF

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Author: Sylvain Charlebois
Publisher: John Wiley & Sons
ISBN: 1119071127
Size: 54.69 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 232
View: 3363

Book Description: This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.


Ethical Traceability And Communicating Food

Ethical Traceability and Communicating Food PDF

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Author: Christian Coff
Publisher: Springer Science & Business Media
ISBN: 1402085249
Size: 71.66 MB
Format: PDF, Mobi
Category : Philosophy
Languages : en
Pages : 318
View: 5102

Book Description: The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not only of handling food safety but also of addressing and communicating ethical issues arising from current food production practices. Practices in the agri-food sector worry food consumers (as we all are, since we need to eat and drink to stay alive). But how can consumers act upon their concerns? Paradoxically, although consumers are bombarded with information on food – from the media, the food industry, food authorities, NGOs and interest groups – details about how foods are actually produced is often hard to find. Much of the infor- tion available is superficial, conflicting or partial, and it is hard for consumers seeking to mak e informed food choices to know which information to trust. The consumers we interviewed for this project felt that information about food products was withheld and manipulated. Traceability, which provides a record of the history and journey of a given food, and which is increasingly used in the food sector for legal and commercial reasons, has the potential to communicate a more authentic picture of how food is produced.


Global Food Security And Supply

Global Food Security and Supply PDF

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Author: Wayne Martindale
Publisher: John Wiley & Sons
ISBN: 1118699297
Size: 16.81 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 232
View: 895

Book Description: With the global population projected to reach 9 billion by theyear 2050, the need for nations to secure food supplies for theirpopulations has never been more pressing. Finding better supplychain solutions is an essential part of achieving a secure andsustainable diet for a rapidly increasing population. We are now ina position, through methods including life cycle assessment (LCA),carbon footprinting and other tools, to accurately measure andassess our use – or misuse – of natural resources,including food. The impact of new technologies and managementsystems can therefore improve efficiencies and find new ways toreduce waste. Global Food Security and Supply provides robust, succinctinformation for people who want to understand how the global foodsystem works. The book demonstrates the specific tools availablefor understanding how food supply works, addresses the challengesfacing a secure and safe global food supply, and helps readers toappreciate how these challenges might be overcome. This book is a concise and accessible text that focuses onrecent data and findings from a range of internationalcollaborations and studies. The author provides both asnapshot of global food supply and security today, and a projectionof where these issues may lead us in the future. This book willtherefore be of particular interest to food policy leaders,commercial managers in the food industry, and researchers andstudents seeking a better understanding of a rapidly evolvingtopic.


The Development Of A Conceptual Benchmarking Tool Representing Big Data And Agricultural Technology Adoption On The Farm

The Development of a Conceptual Benchmarking Tool Representing Big Data and Agricultural Technology Adoption on the Farm PDF

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Author: Jacob Lafe Maurer
Publisher:
ISBN:
Size: 55.18 MB
Format: PDF, Kindle
Category :
Languages : un
Pages :
View: 436

Book Description: One of the latest buzzes amongst agriculture is the storage and analysis of "Big Data." There are a number of questions surrounding the quality, quantity, and capacity of big data to form real-world decisions based upon past information. Much like the teachings of history, the storybook that big data can reveal about a grower's operation may hold the answers to the question of: "what is necessary to increase food production which will be required to feed an ever-growing world"? With the increase in interest in precision agriculture, sustainability practices, and the processing of the immense spatial dataset generated on the farm, the next challenge at hand will be in determining how to make technology not only streamlined, but also profitable. Over the past few years, precision agriculture technology has become widely adopted as an agronomic decision making tool. Much like a scientific experiment, the greater the number of similar observations, the greater the degree of confidence can be placed upon a decision. As a means of increasing the number of observations that a farmer can use to base a decision upon, there is becoming increasing demand in being able to combine the data of similar farming operations in order to increase the size and scope of the dataset to generate better decisions benefitting many farms instead of just one. The growing interest in forming community data pools for farm data demonstrates the need for a study for determining how farming practices can be properly benchmarked. The goal was be to evaluate how to use farm data to make economic decisions in a similar manner as one would make agronomic decisions using similar observations. The objective was to design the proper protocol for benchmarking the farm's potential, and evaluating potential increases in technical efficiency by adopting precision agriculture technology. To accomplish this, a data envelopment analysis was conducted using scale efficiency as a means of determining the frontier of efficient farms. The resounding goal for this study in the future will be to use the model as a means of implementing the secondary process of pooling precision agriculture data to analyze efficiencies gained by the adoption of technology. By demonstrating the value of generating peer groups to increase observations and refine farming practices, farmers can find increased profitability and efficiency by using resources that may already be held within the operation.


Climate Change And Sustainable Development

Climate change and sustainable development PDF

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Author: Thomas Potthast
Publisher: Springer Science & Business Media
ISBN: 9086867537
Size: 46.10 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 526
View: 4892

Book Description: Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings together a multidisciplinary group of authors exploring the ethical dimensions of climate change and food. Conceptual clarifications provide a necessary basis for putting sustainable development into practice. Adaptation and mitigation demand altering both agricultural and consumption practices. Intensive vs. extensive production is reassessed with regard to animal welfare, efficiency and environmental implications. Property rights pay an ever-increasing role, as do shifting land-use practices, agro-energy, biotechnology, food policy to green consumerism. And, last but not least, tools are suggested for teaching agricultural and food ethics. Notwithstanding the plurality of ethical analyses and their outcome, it becomes apparent that governance of agri-food is faced by new needs and new approaches of bringing in the value dimension much more explicitly. This book is intended to serve as a stimulating collection that will contribute to debate and reflection on the sustainable future of agriculture and food production in the face of global change.


Yearbook 2004 British Retail Consortium

Yearbook 2004 British Retail Consortium PDF

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Author: British Retail Consortium
Publisher: The Stationery Office
ISBN: 9780117032811
Size: 43.18 MB
Format: PDF, ePub, Mobi
Category : Business & Economics
Languages : en
Pages : 352
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Book Description: The British Retail Consortium represents UK retailers of all sizes and sectors, and seeks to promote wider understanding of the industrys contribution to the UK economy. This yearbook provides information on the organisation, membership and activities, with a directory of membership. It also contains an overview of the retail trade and the economy, and different perspectives on retail are provided by regulators, government and other interested parties. Particular focus is on the food sector, planning and regeneration, waste management, and retailing in Scotland. The BRCs policy advisory groups also present reports on elements of their areas of interest.