Book Library

Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 0470173513
Size: 62.72 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 159
View: 5252

Book Description: A richly varied chicken cookbook is filled with ingenious new ways to serve up everyone's favorite poultry, with one hundred tempting recipes for soups, salads, pizzas, barbecue, grilled chicken, and exotic international specialties, accompanied by tips on rubs, sauces, and marinades.

Author: Linda Larsen
Publisher: Rowman & Littlefield
ISBN: 0762761814
Size: 37.78 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 256
View: 4792

Book Description: Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.

Author: Corinne T. Netzer
Publisher: Dell
ISBN: 9780440216650
Size: 51.27 MB
Format: PDF, Docs
Category : Food
Languages : en
Pages : 384
View: 3964

Book Description: This comprehensive guide makes it easy to total up those important carbs when you plan your daily menu...when you need to check on a fast-food item...or when you are dining out in style. When you want to have accurate, up-to-date facts for a low or high-carb diet--whether its for health reasons or weight control--you can depend on Corinne T. Netzer, the expert who has consistently set the standards for quality and comprehensiveness in nutritional guides. Here, at last, is a reference that fits your needs for the 1990's--when it is more critical than ever to know exactly how many grams of carbohydrates you are getting every day.

Author: Corinne T. Netzer
Publisher: Dell
ISBN: 9780440216926
Size: 35.11 MB
Format: PDF, Docs
Category : Food
Languages : en
Pages : 158
View: 1561

Book Description:

Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780764570889
Size: 68.40 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 223
View: 1616

Book Description: Explaining how to transform a store-bought rotisserie chicken into a special meal, this colorful cookbook presents more than 125 tasty recipes that use rotisserie chicken in a wide variety of homemade casseroles, soups, stews, chilis, pasta dishes, sandwiches, pizza, salads, and more. Original.

Author:
Publisher:
ISBN:
Size: 54.52 MB
Format: PDF
Category : Cereals, Prepared
Languages : en
Pages :
View: 4655

Book Description:

Author:
Publisher:
ISBN:
Size: 12.19 MB
Format: PDF, Mobi
Category : Consumer behavior
Languages : en
Pages :
View: 4513

Book Description:

Author: Wiley Publishing
Publisher: John Wiley & Sons
ISBN: 0470173521
Size: 22.26 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 159
View: 5214

Book Description: A practical cookbook for today's busy home cooks features one hundred delicious recipes for dinners that can be prepared in thirty minutes or less, including vegetarian options, main dish salads, pasta favorites, and quick-cook meat and fish dishes.

Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 0358331587
Size: 53.62 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 288
View: 5572

Book Description: 142 clever Bisquick recipes for quick and on-trend meals, including favorite basics and gluten-free options

Author: Corinne T. Netzer
Publisher: Dell
ISBN: 9780440212713
Size: 44.24 MB
Format: PDF, Docs
Category : Food
Languages : en
Pages : 672
View: 1678

Book Description: Whether you are counting your calories, carbs, or fat grams, watching your cholesterol intake or boosting fiber, The Complete Book of Food Counts is the ultimate one-volume reference, providing the latest, most accurate information on the largest possible variety of foods. You can depend on the accuracy and inclusiveness of this bestselling resource to provide all the essential counts for generic and brand-name foods, fresh, frozen, and fast-food items--even gourmet and health foods. The Complete Book of Food Counts is completely revised and updated for the sixth edition, containing thousands of new listings--including a variety of ethnic foods. You'll find: • Calorie counts • Carbohydrate grams • Cholesterol milligrams • Sodium milligrams • Protein grams • Fat grams • Fiber grams PLUS • A conversion table for weight and capacity measures • Alphabetized listing for easy reference • And much, much more From A to Z, all the nutritional information you need is here--whether you are navigating the supermarket aisles or poring over recipes in your kitchen. It's the ultimate gift for yourself and your family--the gift of knowledge, of choice, of good health!