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Complete Indian Cooking

Complete Indian Cooking PDF

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Author:
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780600599470
Size: 37.12 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 256
View: 4255

Book Description: This large-size visual delight, with color photos of mouthwatering dishes, includes more than 100 recipes featuring a range of flavors—most delectably subtle, not hot. Feast your eyes on recipes for perfectly spiced soups, breads, meats, poultry, fish and shellfish, vegetables, rice, and desserts. Try Fish and Coconut Soup; fiery Chicken Vindaloo; creamy Korma; Aloo Sag, with potatoes and spinach; Vegetable Rolls with Quick Chutney; and more delectable dishes.


Meena Pathak S Complete Indian Cooking

Meena Pathak s Complete Indian Cooking PDF

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Author: Meena Pathak
Publisher: New Holland Pub Limited
ISBN: 9781847731593
Size: 80.50 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 224
View: 6837

Book Description: Presents an introduction to Indian cooking, discussing basic spices and favorite ingredients, cooking techniques, and including recipes for soups, fish, chicken, vegetable dishes, rice, bread, desserts, and drinks.


Complete Indian Cooking

Complete Indian Cooking PDF

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Author: Mridula Baljekar
Publisher: Southwater Pub
ISBN: 9781844768943
Size: 57.99 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 511
View: 4711

Book Description: With recipes ranging from low-fat dishes to hearty main courses, this cookbook contains many traditional Indian dishes, such as chicken nan pockets, stuffed aubergines in seasoned tamarind juice and creamy sweet lassi.


The Complete Book Of Indian Cooking

The Complete Book of Indian Cooking PDF

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Author: Shehzad Husain
Publisher:
ISBN: 9780754801757
Size: 24.14 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 256
View: 6171

Book Description: The vast subcontinent of India has a range of cuisines as diverse as its people. Every corner of this massive country has its own unique cooking methods and has developed its own preferred ingredients, flavor blends and techniques, presenting a compelling and challenging repertoire of ideas for cooks everywhere to explore and master. This new book is a carefully planned combination of classic favorites and innovative new dishes, with recipes adapted and devised to meet today's new standards for healthy eating. Traditional recipes include such beloved foods as Samosas, Naan, Chapati, Tandoori Chicken, Bombay Duck, Korma and Dhal, while more modern contributions, such as Lamb Tikka, Spicy Potatoes and Stuffed Baby Vegetables, will enliven tables everywhere and introduce readers to the depth and versatility of Indian cuisine. Every major aspect of Indian cooking is explored, from Appetizers, Soups and Salads, to Main Courses, Side Dishes and Desserts. For longtime fans and newcomers to Indian food alike, this fascinating treatment is an essential addition to every home cook's library.


The Complete Indian Cookbook

The Complete Indian Cookbook PDF

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Author: Mridula Baljekar
Publisher: Smithmark Pub
ISBN: 9780831714871
Size: 70.30 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 400
View: 2509

Book Description: More than 180 tasty Indian recipes for classic dishes features easy-to-follow instructions, photographs of the finished products, and a special section on microwave cooking and vegetarian dishes.


From Mom With Love

From Mom with Love    PDF

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Author: Pushpa Bhargava
Publisher: Greenleaf Book Group
ISBN: 0976185121
Size: 24.51 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 181
View: 1772

Book Description: Provides a collection of recipes for breakfast and brunch dishes, snacks, side dishes, dals, breads, rice dishes, non-vegetarian dishes, pickles, chutneys, condiments, drinks, and desserts.


A Complete Indian Cookbook That Will Bring India Into Your Lives

A Complete Indian Cookbook That Will Bring India into Your Lives PDF

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Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Size: 13.62 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 65
View: 5311

Book Description: One of the world’s greatest cuisines is now revealed to you! Indian cuisine and all its secrets are brought to you through a wonderful and magnificent cookbook: “A Complete Indian Cookbook That Will Bring India into Your Lives - Best Indian Recipes That Would Reach Your Heart”. This cooking journal is the most well written one of its kind available today on the market. This cookbook is extremely well organized and it teaches you how to cook the Indian way from scratch. How great is this, right? This book is the only one of its kind written in such comprehensive manner. It’s the most amazing one you’ll ever get your hands on. “A Complete Indian Cookbook That Will Bring India into Your Lives - Best Indian Recipes That Would Reach Your Heart” will make you love Indian food. You will become an expert in Indian cuisine and everyone will notice this. Do you want to be admired? Do you want everyone to love your meals? Then, this is the only “tool” you need! “Bring India Into Your Lives: A Complete Indian Cookbook -Indian Food That Reaches Your Heart” is so marvelous! You will love it. So, make sure you get your own copy today! Have fun!


Complete Book Of Indian Cooking

Complete Book of Indian Cooking PDF

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Author: Suneeta Vaswani
Publisher: Robert Rose Incorporated
ISBN: 9780778801702
Size: 14.29 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 480
View: 144

Book Description: 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food.


Hamlyn All Colour Cookery 200 Easy Indian Dishes

Hamlyn All Colour Cookery  200 Easy Indian Dishes PDF

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Author: Sunil Vijayakar
Publisher: Hachette UK
ISBN: 0600631826
Size: 22.12 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 240
View: 4788

Book Description: Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All Colour Cookbook: 200 Easy Indian Dishes features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.


Classic Indian Cooking

Classic Indian Cooking PDF

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Author: Julie Sahni
Publisher: Harper Collins
ISBN: 0688037216
Size: 42.92 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 560
View: 4077

Book Description: This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.