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Everyone Can Cook Seafood

Everyone Can Cook Seafood PDF

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Author: Eric Akis
Publisher: North Vancouver : Whitecap Books
ISBN: 9781552856147
Size: 14.21 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 188
View: 442

Book Description: Seafood is a healthy and popular choice for diners, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to flavour it make people reluctant to prepare it more often. Eric Akis shows that indeed everyone can cook seafood. His recipes are delicious and easy to follow, and will make anyone more confident with their cooking skills. Eric also includes options for altering dishes to create new or bolder flavours. Beautifully photographed, Everyone Can Cook Seafood shows that whatever the catch of the day, it will always be satisfying.


Everyone Can Cook

Everyone Can Cook PDF

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Author: Scott Taylor
Publisher: Xlibris Corporation
ISBN: 147971125X
Size: 78.41 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 608
View: 4069

Book Description: Hello my name is Scott R. Taylor. For many years I have wanted a cook book that not only gives me recipes but shows and tells me the things I need to know to make food items I could be proud to serve. So I decided to make my own. One of the things I love in life is to eat good food. When I’m growing up, mom and dad’s along with grandmas cooking was always the world’s best and in my mind nobody could top them. I was born in the early 1950’s in a middle class family on the south side of Chicago. Father was from Tennessee and Mother from Ohio. So that gave me my fi rst look at fusion cooking as I knew it. By the time I hit my early teens, I learned I could not eat out every meal, so I desired to learn to cook. My passion for food grew into a 45 year career. By trial and error, cooking with other chefs, learning from friends and trying many types of cooking jobs, I have learned something new. As many of us do many things in our life, my time in the Navy, working in diners, fi ne food, major hotels, off shore oil rigs and even retirement homes have taught me every aspect of food. I could not afford to go to culinary school so I learned by doing. Read a cook book, taste the spices, ask friends, but if you like to cook and eat - GET UP AND DO IT. Living in Las Vegas to me is the best. World class food and chefs, food from around the world. This is good life for me. I hope you enjoy this book and that it answers what or want to know about cooking. Please enjoy cooking, eating and life the way that I have.


Everyone Can Cook

Everyone Can Cook PDF

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Author: Eric Akis
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552854488
Size: 24.93 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 184
View: 7369

Book Description: It's a myth that cooking is complicated or takes a lot of time to be good. Here is a cookbook that will teach you how to use fresh and readily available West Coast ingredients to make deliciously simple Mediterranean and Asian-influenced dishes. There are lots of ideas for quick everyday meals, plus easy yet impressive special-occasion recipes such as Port Marinated Strawberries Wrapped in Prosciutto, and Almond Cranberry Biscotti. Great appetizers such as Zucchini Rounds Topped with Cambozola Cheese, and Japanese-Style Chicken Skewers with Ginger Sauce won't keep you in the kitchen for long. From his popular newspaper recipe column, food writer Eric Akis gives us food with flavor and flair for cooks of all levels.


Everyone Can Cook Everything

Everyone Can Cook Everything PDF

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Author: Eric Akis
Publisher: Whitecap Books Limited
ISBN: 9781770501096
Size: 61.75 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 434
View: 151

Book Description: Eric Akis is back, with the long-awaited compendium of his bestselling Everyone Can Cook? series. From his original book, Everyone Can Cook , to his subsequent guides to cooking midweek meals, slow cooker meals, appetizers, seafood and cooking for celebrations, Eric Akis has been lauded by food writers across the country for delivering recipes that really work. Everyone Can Cook Everything collects the best of over 10 years of Eric Akis-240 recipes-in one beautiful 400-pagesplus hardcover volume. This anthology is a must-have for any Akis fan and the perfect introduction for those who are just discovering Eric's straightforward and down-to- earth recipes. The book's numerous chapters provide concise recipes and cooking tips for preparing a vast array of meals-breakfasts and brunches, appetizers, soups, salads, noodle and rice dishes, vegetarian entrées, seafood, poultry and meat dishes, condiments and side dishes, baked goods and desserts. Meals that can be cooked in a slow cooker are highlighted with a special icon. Jump right in and master recipes such as: Morrocan-Spiced Potato and Carrot Salad Asian-Style Vegetable Noodle Bowl Poached Sablefish with Champagne Hollandaise Osso Bucco with Gremolata Lemon Lover's Cupcakes Cocoa Pavlova Everyone Can Cook Everything is the perfect gift for the home cook, no matter what their skill level. With this book's detailed instructions, exact preparation and cooking times, serving sizes, and many full-colour photographs, Eric Akis continues to prove that everyone really can cook everything!


Foolproof Fish

Foolproof Fish PDF

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Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703114
Size: 79.34 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 384
View: 866

Book Description: Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty. In Foolproof Fish, we show you how versatile they all are by providing approachable recipes, most of which you can make with more than one kind of fish. You're guaranteed a flavorful meal no matter what you bring home from the market or monger. We'll broaden your seafood scope by incorporating it into any course--vibrant appetizers like Sizzling Garlic Shrimp and Peruvian Fish Ceviche with Radishes and Orange, lots of easy weeknight meals like Moroccan Fish and Couscous Packets and Tuna Steaks with Cucumber-Peanut Salad, elegant dinner party fare like Roasted Salmon with Orange Beurre Blanc, or comforting soups like Cod in Coconut Broth with Lemon Grass and Ginger. Even bring the fish fry home with grease-free Fish and Chips and Shrimp Po' Boys. And the recipes are foolproof: no fish fillets sticking to the grill or rubbery scallops. In addition to getting you to cook from the sea, this book offers a fish education. Master key techniques from shucking oysters for Grilled Oysters with Spicy Lemon Butter to serving up a whole fish after making Whole Roast Snapper with Citrus Vinaigrette; learn substitutions so you can work with what's available to you; and explore topics that matter to you, like nutrition and sustainability.


Everyone Can Cook Slow Cooker Meals

Everyone Can Cook Slow Cooker Meals PDF

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Author: Eric Akis
Publisher: Whitecap Books Limited
ISBN: 9781770500273
Size: 21.36 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 223
View: 732

Book Description: Known for his accessible approach to cooking, Eric Akis returns to the Everyone Can Cook Series with recipes for your slow cooker! Each of those recipes has a suggested dish to create a complete meal, whether it's for a workday or special occasion. For Eric Akis, becoming a slow cooker convert was no easy task. As a professionally trained chef and accomplished food writer, the idea of throwing everything in a pot and leaving it for 8 hours seemed like a cop-out. All it took, however, was one recipe to see the benefits of this everyday appliance. Filled with delicious slow cooked main dishes and perfect sides to go with them, Everyone Can Cook Slow Cooker Meals is the must-have accompaniment to any slow cooker. Get out your slow cooker and make dishes like: . Spiced Yam and Red Pepper Soup with Yogurt . Snapper Veracruz-style . Durban-style Chicken Curry . Sake Soy Short Ribs


Everyone Can Cook

Everyone Can Cook PDF

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Author: Vikas Khanna
Publisher: Om Books International
ISBN: 9382607323
Size: 45.65 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 128
View: 6276

Book Description: A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it can reach kitchens and tables across the world, even during emergencies, and nurture appetites and souls. In this book, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before. From mouth-watering starters, comforting soups, delicious meat preparations, poultry and seafood delicacies, vegetables delights, healthy sandwiches, unusual grains, pastas and breads, decadent desserts, to refreshing beverages on a hectic or leisurely day, Everyone Can Cook is an ideal guide not only for those who wish to quickly put together a sumptuous meal, but also for beginners who wish to experiment bravely in the kitchen. So discover for yourself that you too can cook and very well.


Everyone Can Cook For Celebrations

Everyone Can Cook for Celebrations PDF

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Author: Eric Akis
Publisher: Whitecap Books Limited
ISBN: 9781552859933
Size: 66.32 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 261
View: 1795

Book Description: Presents a collection of recipes and menus for festive occasions, including a winter party, a summer barbecue, Thanksgiving dinner, and an Easter brunch.


Everyone Can Cook Appetizers

Everyone Can Cook Appetizers PDF

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Author: Eric Akis
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552857939
Size: 26.54 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 198
View: 6869

Book Description: Easy recipes for great appetizers. Hosting a big party can be a lot of work, and preparing food for a crowd can be difficult. In his third book in the Everyone Can Cook series, Eric Akis helps hosts everywhere. Everyone Can Cook Appetizers offers delicious recipes that are easy to follow and easy to make -- giving any home cook the confidence to create a party platter. By including drinks and recipes for all sorts of occasions, Akis offers a party menu for any festive event, complete with classy canapés, Asian appetizers, pâtés, dips and, of course, desserts. Recipes include: - Crab and avocado melts - Shrimp and scallion sushi squares - Vegetable fondue - Cajun-spiced nuts - Lemon shortbread squares. Beautifully photographed with suggestions to create bold new flavors for each dish, Everyone Can Cook Appetizers serves up finger food with flair for cooks of all levels.02 Easy recipes for great appetizers. Hosting a big party can be a lot of work, and preparing food for a crowd can be difficult. In his third book in the Everyone Can Cook series, Eric Akis helps hosts everywhere. Everyone Can Cook Appetizers offers delicious recipes that are easy to follow and easy to make -- giving any home cook the confidence to create a party platter. By including drinks and recipes for all sorts of occasions, Akis offers a party menu for any festive event, complete with classy canapés, Asian appetizers, pâtés, dips and, of course, desserts. Recipes include: Crab and avocado melts Shrimp and scallion sushi squares Vegetable fondue Cajun-spiced nuts Lemon shortbread squares. Beautifully photographed with suggestions to create bold new flavors for each dish, Everyone Can Cook Appetizers serves up finger food with flair for cooks of all levels.


Cooking With The Seafood Steward

Cooking with the Seafood Steward PDF

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Author: Gary Rainer Puetz
Publisher: Arnica Publishing, Inc.
ISBN: 0980194253
Size: 26.21 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 198
View: 4354

Book Description: Invariably, when Gary Puetz does in-store demonstrations or appears on cooking programs he finds himself ansereing the same questions from people: What type of fish should I buy? How much should I buy? How do I prepare it? And What should I serve with it?" Chef Puetz ansers those questions and more in this comprehenive combination recipe and how-to cookbook. Over 90 recipes and menus are included along with 150 color photos. The book will include a section, "Frequently Asked Questions." An overview of seafood consumption in the US, case studies: How does seafood promote good health? as well as fat an calorie content charts and seasonable availability and and extensive "Seafood Tips" section.