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Health Promoting Properties Of Fruits And Vegetables

Health Promoting Properties of Fruits and Vegetables PDF

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Author: Leon Terry
Publisher: CABI
ISBN: 9781845935290
Size: 26.30 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : en
Pages : 400
View: 2633

Book Description: Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds found in most fresh produce types may protect against oxidative damage caused by free radicals and reduce the incidence of certain cancers and chronic diseases. Currently there is no book available which collectively discusses and reviews empirical data on health-promoting properties of all fresh produce types. This book will provide detailed information on identity, nature, bioavailablity, chemopreventative effects, and postharvest stability of specific chemical classes with known bioactive properties. In addition, chapters discuss the various methodologies for extraction, isolation, characterization and quantification of bioactive compounds and the in-vitro and in-vivo anticancer assays. It will be an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.

Handbook Of Analysis And Quality Control For Fruit And Vegetable Products

Handbook of Analysis and Quality Control for Fruit and Vegetable Products PDF

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Author: S. Ranganna
Publisher: Tata McGraw-Hill Education
ISBN: 9780074518519
Size: 51.79 MB
Format: PDF, ePub
Category : Food
Languages : en
Pages : 1112
View: 2273

Book Description: The first handbook of its kind, giving in one volume, etailed information on both the analysis and quality control of fruit and vegetable products. Authoritative, need-based and up-to-date, the book has been principally designed to meet the day-to-day requirements.Starting from the analysis of common constituents, the book covers methods of analysis of specific raw materials and containers used in processing measurement of different quality attributes, sensory evaluation, microbiological and microanalytical examinations, determination of thermal process time, and examination of specific fruit and vegetable products. The last few chapters are devoted to statistical quality control, preparation of standard solutions and tables required for day-to-day use. Sufficient theoretical information is included in each chapter before the methods are described. Each method is self-contained, easy to follow, time-tested and complete in all respects. Wherever needed, reference values or standards-PFA, ISI or FAO/WHO Codex Alimentarius are given. With its comprehensive coverage and up-to-date information, the book would be useful to public analysts, factory personnel, processors, research workers, and students of food science, food technology, agriculture and home science.

Microbiology Of Fruits And Vegetables

Microbiology of Fruits and Vegetables PDF

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Author: Gerald M. Sapers
Publisher: CRC Press
ISBN: 1420038931
Size: 32.87 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description: Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention and recent foodborne illness outbreaks have demonstrated that the incidence of foodborne illnesses linked to the consumption of contaminated fresh fruit and vegetable products may in fact be

Stocks Of Fruit And Vegetables

Stocks of Fruit and Vegetables PDF

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Author: Canada. Dominion Bureau of Statistics
Size: 44.69 MB
Format: PDF, ePub
Category : Fruit trade
Languages : en
Pages :
View: 1442

Book Description:

Innovative Packaging Of Fruits And Vegetables Strategies For Safety And Quality Maintenance

Innovative Packaging of Fruits and Vegetables  Strategies for Safety and Quality Maintenance PDF

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Author: Mohammed Wasim Siddiqui
Publisher: CRC Press
ISBN: 1351389793
Size: 36.38 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 356
View: 1719

Book Description: This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Key features of the book: • Provides an informative overview of fruit and vegetable requirements and available packaging materials and systems • Provides an understanding of the fundamentals of the impact of packaging on the quality and safety of fruits and vegetables • Covers the fundamental aspects of packaging requirements, including mathematical modeling and mechanical and engineering properties of packaging materials • Presents an in-depth discussion of innovative packaging technologies, such as MA/CA packaging, active packaging, intelligent packaging, and eco-friendly materials applied to fruit and vegetables • Looks at packaging design for better environmental and economic performance

Manual For The Preparation And Sale Of Fruits And Vegetables

Manual for the Preparation and Sale of Fruits and Vegetables PDF

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Author: Andrés F. López Camelo
Publisher: Food & Agriculture Org.
ISBN: 9789251049914
Size: 73.88 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 159
View: 791

Book Description: The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on theother hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able tochange their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.

Advances In Fresh Cut Fruits And Vegetables Processing

Advances in Fresh Cut Fruits and Vegetables Processing PDF

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Author: Olga Martin-Belloso
Publisher: CRC Press
ISBN: 1420071238
Size: 64.76 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 424
View: 2952

Book Description: Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n