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Infofish International

INFOFISH International PDF

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Author:
Publisher:
ISBN:
Size: 54.48 MB
Format: PDF, Kindle
Category : Fish trade
Languages : en
Pages :
View: 5338

Book Description:


Crustacean Farming

Crustacean Farming PDF

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Author: John F. Wickins
Publisher: John Wiley & Sons
ISBN: 0470995076
Size: 79.44 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 464
View: 3201

Book Description: Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.


Asian Foods

Asian Foods PDF

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Author: Catharina Y.W. Ang
Publisher: CRC Press
ISBN: 9781566767361
Size: 19.62 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 546
View: 2273

Book Description: This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.


Tropical Mariculture

Tropical Mariculture PDF

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Author: Sena S. De Silva
Publisher: Academic Press
ISBN: 0080543308
Size: 19.97 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 487
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Book Description: Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture. Key Features * Looks at developmental activities in tropical mariculture * All of the contributors are experts in the field * Covers specific breeding problems and larval rearing * Studies the environmental impact of inland aquacultural activities * Provides detailed examples of cultivated species in the tropics * Compiles mariculture strategies and discusses example species * First book to give an overview of tropical mariculture


Fishery Market News

Fishery Market News PDF

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Author:
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ISBN:
Size: 45.62 MB
Format: PDF, Mobi
Category : Fish trade
Languages : en
Pages :
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Book Description:


Exporting High Value Food Commodities

Exporting High value Food Commodities PDF

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Author: Steven Jaffee
Publisher: World Bank Publications
ISBN: 9780821324165
Size: 52.84 MB
Format: PDF, Mobi
Category : Business & Economics
Languages : en
Pages : 105
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Book Description: The economic integration of the European Community (EC) and its implications for Sub-Saharan Africa are examined in this anthology.


Safety And Quality Issues In Fish Processing

Safety and Quality Issues in Fish Processing PDF

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Author: H. Allan Bremner
Publisher: CRC Press
ISBN: 9780849315404
Size: 43.56 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 507
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Book Description: Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.