Book Library

Read or Download Book Online

Download: [PDF] joe beef surviving the apocalypse

Joe Beef Surviving The Apocalypse

Joe Beef  Surviving the Apocalypse PDF

Get Book

Author: Frederic Morin
Publisher: Knopf
ISBN: 1524732311
Size: 43.37 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 352
View: 5502

Book Description: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.


                                                                                                    PDF

Get Book

Author: Антоніо Ґарсія Мартінес
Publisher: Наш формат
ISBN: 6177552528
Size: 37.69 MB
Format: PDF, Docs
Category : Business & Economics
Languages : uk
Pages : 528
View: 4102

Book Description: Уявiть coбi будiвлю дaтa-цeнтpу, якoю cнoвигaє шимпaнзe. Вiн cмикaє зa кaбeлi, лaмaє кopoбки й poзнocить пpимiщeння. Oбpaзнo кaжучи, IТ-пiдпpиємцi — цe «мaвпoчки» cуcпiльcтвa, якi pуйнують уce: Uber — cлужбу тaкci, Airbnb — гoтeльний cepвic, Netflix — тeлeбaчeння, Tinder — нaлaгoджeння cтocункiв. A Кpeмнiєвa дoлинa — цe зooпapк, дe тpимaють циx «мaвпoчoк xaocу», cтвepджує Aнтoнio Ґapcia Мapтiнec, якoгo нaзивaють пpoвoкaтopoм iндуcтpiї. Нa влacнoму дocвiдi, який вiн oпиcує в цiй книжцi, Мapтiнec дiйшoв cумниx виcнoвкiв пpo тe, як уce влaштoвaнo. Iнвecтopи — цe люди, у якиx гpoшeй бiльшe, нiж чacу, нaймaнi пpaцiвники — цe люди, у якиx чacу бiльшe, нiж гpoшeй, cтapтaпи — цe бiзнec-eкcпepимeнти зa чужi гpoшi, a мapкeтинг cxoжий нa ceкc: зa ньoгo плaтять тiльки лузepи.


Alpine Cooking

Alpine Cooking PDF

Get Book

Author: Meredith Erickson
Publisher: Ten Speed Press
ISBN: 1607748754
Size: 24.69 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 352
View: 3137

Book Description: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)


Friuli Food And Wine

Friuli Food and Wine PDF

Get Book

Author: Bobby Stuckey
Publisher: Ten Speed Press
ISBN: 039958062X
Size: 47.20 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 272
View: 5226

Book Description: An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.


Time Out Film Guide

Time Out Film Guide PDF

Get Book

Author: John Pym
Publisher: Penguin Group
ISBN: 9780140293951
Size: 72.41 MB
Format: PDF, Kindle
Category : Motion pictures
Languages : en
Pages : 1538
View: 4303

Book Description: This guide covers every aspect of world cinema from Russian silents to Ealing comedies, classic documentaries to Japanese animated films, B-movie horror and major British and American releases since 1968. More than 660 new reviews are included in the 2002 edition, which covers the 2000/2001 Oscar and Bafta awards, prizes from the Berlin, Cannes and Venice festivals and a discussion of the topic Home entertainment: where are we now? The guide also includes the cinema centenary and Time Out readers' Top One Hundred polls.


New West

New West PDF

Get Book

Author:
Publisher:
ISBN:
Size: 75.87 MB
Format: PDF, ePub
Category : California
Languages : en
Pages :
View: 4350

Book Description:


Time Out Film Guide

Time Out Film Guide PDF

Get Book

Author:
Publisher:
ISBN:
Size: 50.27 MB
Format: PDF, ePub, Mobi
Category : Motion picture producers and directors
Languages : en
Pages :
View: 6473

Book Description: