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New Vegetarian Kitchen

New Vegetarian Kitchen PDF

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Author: Nicola Graimes
Publisher: Watkins Media Limited
ISBN: 1848990537
Size: 22.93 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 244
View: 7723

Book Description: Forget the same old beans, pasta, and veggie burgers-this is vegetarian food designed to thrill! Organized by preparation method, the 200 mouthwatering recipes here include Grilled Polenta wrapped in Red Pepper, Beetroot Carpaccio with Goat's Cheese, and Chocolate Truffle Torte with Amaretto Cream. Tips are given for maximizing color, texture, aroma, and flavor, and using familiar ingredients in new ways.


New Vegetarian Cooking

New Vegetarian Cooking PDF

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Author: Rose Elliot
Publisher: Simon and Schuster
ISBN: 9780743262699
Size: 71.61 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 192
View: 6373

Book Description: Recipes inspired by Mediterranean and Far-Eastern cuisine for vegetarians, vegans, would-be vegetarians, and those who cook for them, includes nutritional advice and menu plans for a variety of occasions.


Guide For The New Vegetarian Cooking For Everyone

Guide for the New Vegetarian Cooking for Everyone PDF

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Author: Mary J Kastten
Publisher:
ISBN:
Size: 57.53 MB
Format: PDF
Category :
Languages : en
Pages : 62
View: 2501

Book Description: Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.


In My Kitchen

In My Kitchen PDF

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Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0399578897
Size: 35.61 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 296
View: 6315

Book Description: Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.


The New Vegetarian Cooking For Everyone

The New Vegetarian Cooking for Everyone PDF

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Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 1607745542
Size: 46.54 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 672
View: 4638

Book Description: A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.


Laxmi S Vegetarian Kitchen

Laxmi s Vegetarian Kitchen PDF

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Author: Laxmi Hiremath
Publisher:
ISBN: 9780962734595
Size: 45.37 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 256
View: 4629

Book Description: Offers basic information on Indian spices and spice blends, and the preparation of Indian cooking basics like desi ghee, plus recipes for a variety of vegetarian entrees


Vegetarian Cooking For Everyone

Vegetarian Cooking for Everyone PDF

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Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0307885763
Size: 33.47 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 752
View: 889

Book Description: What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians: It's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. And Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone. From the Hardcover edition.


Healthy Happy Vegan Kitchen

Healthy Happy Vegan Kitchen PDF

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Author: Kathy Patalsky
Publisher: Houghton Mifflin Harcourt
ISBN: 0544379802
Size: 72.48 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 352
View: 2760

Book Description: The creator of the popular vegan food blog HealthyHappyLife.com presents more than 220 innovative vegan recipes, including Vegan Philly Cheese Sandwich and Ultra Creamy Cashew Veggie Pot Pie, along with cooking techniques for vegan staples and wellness tips. Original. 25,000 first printing.


College Vegetarian Cooking

College Vegetarian Cooking PDF

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Author: Megan Carle
Publisher: Ten Speed Press
ISBN: 1607741202
Size: 63.37 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 160
View: 4988

Book Description: Beyond Rice Cakes and Ramen Quiz time! Vegetarianism is: A) strictly for humorless health nuts. B) fine if you actually like brown rice. I guess. C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question? D) just kind of . . . normal. You answered D, right? Meatless eating is healthy, inexpensive, ecologically friendly, and even hip. What's not to like? But it's not always easy being green. The salad bar can get pretty uninspiring after a while, and you don't even want to know how much salt lurks in that can of tomato soup. Enter the Carle sisters: Megan (the long-time vegetarian) and Jill (the skeptical carnivore) are the dietary divas of yummy, doable dishes for teens and young adults. In this new book (their fourth), they offer the tips, tricks, and tasty recipes they use to feed themselves and their friends in style--veggie style. The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from "Cheap Eats" to "Impressing Your Date," "Dinner for One" to "Party Food," plus a desserts chapter packed with vegan options. Every page bursts with color photographs. Whether you're sharing Pasta Primavera with your roommates, taking a Caramelized Onion Tart to a party, grabbing a Roasted Red Pepper and Avocado Wrap on the run, or buttering up your sweetie with Mushroom Ravioli, College Vegetarian Cooking will break you out of the ramen rut--without breaking your budget.


Fields Of Greens

Fields of Greens PDF

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Author: Annie Somerville
Publisher: Bantam Dell Publishing Group
ISBN: 9780553091397
Size: 76.17 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 437
View: 1949

Book Description: Features three hundred recipes with a strong emphasis on garden fresh produce, cooking tips and secrets, and a special section on low-fat cooking


Simple Vegan Kitchen

Simple Vegan Kitchen PDF

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Author: Susanna Wurz
Publisher: Dachbuch Verlag
ISBN: 3903263370
Size: 15.77 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 208
View: 5398

Book Description: For almost a decade Austrian lifestyle blogger Susanna Wurz has been sharing her life and interests on social media, including fashion, fitness and nutrition. "Simple Vegan Kitchen – The easy & vegan way of life" is dedicated to her greatest passion, cooking. Susanna's motto: With the right ingredients, everyone is able to cook healthy and delicious vegan recipes. She likes to modify classic dishes into updated, healthier versions. When it comes to cooking, there should always be room for creativity, the author says, while having fun is the top priority. Give it a try and find your very own new must-have recipe!


Fusion Food In The Vegan Kitchen

Fusion Food in the Vegan Kitchen PDF

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Author: Joni Marie Newman
Publisher: Fair Winds Press (MA)
ISBN: 1592335802
Size: 41.28 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 176
View: 5219

Book Description: Peruse more than 100 vegan comfort food dishes, reimagined with an ethnic twist. Recipes cover everything from soups, salads, and appetizers, to main meals, drinks, and desserts.