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Nutrition And Functional Foods For Healthy Aging

Nutrition and Functional Foods for Healthy Aging PDF

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Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128092998
Size: 35.38 MB
Format: PDF, Mobi
Category : Health & Fitness
Languages : en
Pages : 386
View: 1792

Book Description: Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment


Healthy Ageing

Healthy Ageing PDF

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Author: BNF (British Nutrition Foundation)
Publisher: John Wiley & Sons
ISBN: 1118829999
Size: 36.83 MB
Format: PDF
Category : Medical
Languages : en
Pages : 448
View: 4424

Book Description: Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of modern medicine and disease eradication. There is now increasing evidence that environmental factors such as diet and lifestyle also have a significant role to play. However with this increase in years there often comes an unfortunate rise in chronic morbidity, with the quality of later life severely compromised by ill health. With age being the single greatest risk factor for a large proportion of common medical conditions, this latest report from the British Nutrition Foundation looks in detail at the role nutrition and physical activity can play in ensuring that the older adults of tomorrow can lead not only longer, but healthier lives. Written by a team of well known and respected experts Describes the role of diet and lifestyle in the ageing process of the major body organs and tissues including the brain, heart, gastrointestinal tract, musculoskeletal tissues, eyes, teeth and skin, as well as immune and endocrine systems Provides essential information for anyone involved in promoting health and quality of life for older people Each chapter includes a summary of the key points, as well as important recommendations to help identify long-term strategies for healthy ageing An overview of the main messages of the report are provided in a practical question and answer format suitable for lay readers Full of invaluable information on a subject which is set to increase in importance as the average age of populations rise worldwide, this book is crucial reading for students of nutrition, dietetics and food science, clinical nutritionists, public health nutritionists and policy makers. It will also provide an excellent reference for those working in the food industry and for nutritional supplement manufacturers and pharmaceutical companies.


Functional Foods Ageing And Degenerative Disease

Functional Foods  Ageing and Degenerative Disease PDF

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Author: C Remacle
Publisher: Woodhead Publishing
ISBN: 9781855737259
Size: 65.45 MB
Format: PDF, ePub
Category : Medical
Languages : en
Pages : 771
View: 3001

Book Description: Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteoporosis, the use of functional ingredients to improve bone strength, and ways of maintaining dental health. Part two discusses how obesity can be controlled, whilst part three looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens. Functional foods, ageing and degenerative disease is a standard reference for all those concerned with the role of functional foods in the prevention and control of degenerative disease. Explores diet strategies for preventing diseases including osteoporosis Summarises key management techniques for obesity, irritable bowel syndrome and oral health Presents the role of functional foods in promoting good health


Cumulated Index Medicus

Cumulated Index Medicus PDF

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Author:
Publisher:
ISBN:
Size: 30.57 MB
Format: PDF
Category : Medicine
Languages : en
Pages :
View: 639

Book Description:


Nutrition And Fitness

Nutrition and Fitness PDF

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Author: Artemis P. Simopoulos
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805579454
Size: 42.23 MB
Format: PDF, Mobi
Category : Medical
Languages : en
Pages : 182
View: 1884

Book Description: Despite the enormous interest in discovering longevity genes in humans, the results have been elusive, while the effects of physical activity in delaying aging are promising and the importance of caloric restriction is now being systematically investigated. At present, there is enough evidence to define the components of a healthy diet and physical activity lifestyle at the population level and it is clear that lack of exercise is associated with increased risk of premature chronic disease and death. Currently, research aims at defining the type and frequency of genetic variation and its influ


Clinical Aspects Of Functional Foods And Nutraceuticals

Clinical Aspects of Functional Foods and Nutraceuticals PDF

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Author: Dilip Ghosh
Publisher: CRC Press
ISBN: 1466569107
Size: 50.13 MB
Format: PDF, Kindle
Category : Medical
Languages : en
Pages : 474
View: 2458

Book Description: In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide. Nonetheless, mixed messages have emerged from both the scientific community and the media concerning the potential benefits of foods and nutrients in the treatment and prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and consumers to become skeptical about nutritional claims of new and emerging food products. Clinical Aspects of Functional Foods and Nutraceuticals provides an extensive overview of the clinical aspects of functional foods and nutraceuticals. It contains information on both nutritional challenges and potential health benefits of functional foods and nutraceuticals. In addition to exploring the underpinning science, the book also focuses on food innovation, functional foods in human health, food–drug interactions, functional foods in medicine, the seed-to-clinic approach, global regulatory frameworks, challenges, and future directions. The book provides an essential overview of the clinical aspects surrounding functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form of knowledge integration will be essential for practice, especially for policy makers and administrators.


Food Science And Technology Bulletin

Food Science and Technology Bulletin PDF

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Author: Glenn R. Gibson
Publisher: IFIS Publishing
ISBN: 0860141985
Size: 54.45 MB
Format: PDF, ePub
Category : Medical
Languages : en
Pages : 116
View: 2001

Book Description: Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.


Antioxidants And Functional Foods For Neurodegenerative Disorders

Antioxidants and Functional Foods for Neurodegenerative Disorders PDF

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Author: Abhai Kumar
Publisher: CRC Press
ISBN: 1000282740
Size: 38.34 MB
Format: PDF, Docs
Category : Health & Fitness
Languages : en
Pages : 454
View: 5589

Book Description: Neurodegenerative diseases, including Alzheimer’s and Parkinson’s disease, are a growing problem across the world’s aging population. Oxidative stress in the brain plays a central role in a common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders. This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants – including vitamin D, tocotrienol and coenzyme Q10 – against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection. Key Features: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods. Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions. Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods. The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases.


Horticulture Art And Science For Life

Horticulture  art and science for life PDF

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Author: Canadian Society for Horticultural Science
Publisher:
ISBN: 9789066052178
Size: 41.64 MB
Format: PDF, ePub
Category : Gardening
Languages : en
Pages : 228
View: 3722

Book Description:


Egg Nutrition And Biotechnology

Egg Nutrition and Biotechnology PDF

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Author: Jeong S. Sim
Publisher: Wallingford, UK : CABI Pub.
ISBN:
Size: 68.49 MB
Format: PDF, ePub, Docs
Category : Nature
Languages : en
Pages : 495
View: 1330

Book Description: Food fats and health; Egg consumption; Egg lipids and nutrition; Ovo-technologies; IgY technologies; Food safety; Shell eggs.