Book Library

Author: Robert Snedden
Publisher: The Rosen Publishing Group, Inc
ISBN: 9781435896871
Size: 77.29 MB
Format: PDF, Kindle
Category : Juvenile Nonfiction
Languages : en
Pages : 48
View: 830

Book Description: Describes the process of digestion, including information on why a balanced diet is important, how the body breaks down food into nutrients, and ways to avoid digestive disorders.

Author: Mike Boland
Publisher: Academic Press
ISBN: 0124046851
Size: 31.80 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 538
View: 4711

Book Description: This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health and sensory attributes. The multidisciplinary approach includes research findings by internationally renowned scientists, and presents new research findings important and pertinent to professionals in both the food science and nutrition fields. Describes the science underpinning typical food structures providing guidance on food structure in different conditions Includes novel approaches to the design of healthy foods using real-world examples of applied research and design written by top leaders in the area Describes and validates model systems for understanding digestion and predicting digestion kinetics

Author: Judy Craft
Publisher: Mosby Limited
ISBN: 0729586332
Size: 71.56 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 1400
View: 3353

Book Description: Written by Judy Craft and Christopher Gordon, Understanding Pathophysiology 3e remains Australia and New Zealand's leading pathophysiology text for nursing and allied health students. Updated to include the most current scientific and clinical case material across the life span, complex subject manner is presented in an approachable and easy-to-understand format. Beginning with essential concepts, the text examines the normal structure and function of each body system, followed by the alterations to that system caused by disease. Conditions particularly relevant to children and to the ageing are described in separate sections in each chapter to demonstrate disease processes across the life span. Strong ANZ pathophysiological focus -- with disease and disorder profiles specific to the region explained in greater detail and with an epidemiological focus Expert editors, clinicians, researchers and academic writers Recent developments in evidence-based practice for diseases and disorders incorporated throughout Evolve Student Resources: eBook on VitalSource Animations Glossary References Evolve Instructor Resources: Answer Guides to in-print features Focus on Learning, Case Studies and Review Questions Image collection Instructor's Manual PowerPoints References Test Bank NEW chapter on diabetes to highlight the prevalence of the disease in Australia and New Zealand Expanded obesity chapter to reflect the chronic health complications and comorbidities New concept maps designed to stand out and pull together key chapter concepts and processes Updated Focus on Learning, Case Studies and Chapter Review Questions Now includes an eBook with all print purchases

Author: Amy Christine Brown
Publisher: Cengage Learning
ISBN: 1285954491
Size: 61.77 MB
Format: PDF, ePub
Category : Health & Fitness
Languages : en
Pages : 704
View: 7731

Book Description: UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Author: Randy Gaugler
Publisher: CABI
ISBN: 9780851999555
Size: 69.95 MB
Format: PDF, Mobi
Category : Reference
Languages : en
Pages : 432
View: 3934

Book Description: Nematode worms are among the most ubiquitous organisms on earth. They include free-living forms as well as parasites of plants, insects, humans and other animals. In recent years there has been an explosion of interest in nematode biology, including the area of nematode behaviour. The latter has, however, until now, not been synthesized into a single comprehensive volume.Nematode Behaviour seeks to redress this imbalance by providing the first comprehensive review of current knowledge of the behaviour of nematodes. Key topics including locomotion and orientation, feeding and reproductive behaviour, and biotic and abiotic interactions are reviewed by leading authorities from the USA, UK, India and New Zealand.

Author: Eleanor Noss Whitney
Publisher: Arden Shakespeare
ISBN:
Size: 40.18 MB
Format: PDF, ePub, Mobi
Category : Diet in disease
Languages : en
Pages : 853
View: 2870

Book Description:

Author: Ourania Gouseti
Publisher: Springer
ISBN: 3030039013
Size: 47.42 MB
Format: PDF
Category : Science
Languages : en
Pages : 358
View: 351

Book Description: For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.

Author:
Publisher:
ISBN:
Size: 77.32 MB
Format: PDF, ePub, Docs
Category : Children's libraries
Languages : en
Pages :
View: 6283

Book Description:

Author: Andrew COMBE
Publisher:
ISBN:
Size: 75.87 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 154
View: 4615

Book Description:

Author: Andrew Combe
Publisher:
ISBN:
Size: 65.75 MB
Format: PDF, ePub, Mobi
Category : Diet
Languages : en
Pages : 191
View: 1005

Book Description:

Author: Joan Webster-Gandy
Publisher:
ISBN: 9781903474419
Size: 61.93 MB
Format: PDF, ePub, Docs
Category : Diet
Languages : en
Pages : 164
View: 845

Book Description: The food you eat has a strong influence on your health and on your chances of developing heart disease and some types of cancer. This book is aimed at people who are basically healthy, to help them understand nutrition and choose a diet that will keep them in good health. The book provides an overview of nutrition, explaining the process of digestion and your need for energy, protein, fat, carbohydrates, vitamins and minerals. These sections include the science of nutrition, good food sources and links with illnesses. The book will help you make informed choices about your diet, and explain how to make sense of the nutritional labeling on food packets.

Author: Jon Zonderman
Publisher: Univ. Press of Mississippi
ISBN: 9781578062027
Size: 25.75 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 116
View: 366

Book Description: For patients and caregivers an overview of the nature and treatments of inflammatory bowel disease